Dear Customers,

Pianeta Terra will be closed for vacation from the 1th of August till the 16th .

From the 17th of August everything back to normal

Holiday

Dear Customers,
during the holiday Pianeta terra will stay closed on the 24th and the 25th of December,
open again from the 26th till the 31th.
On the 26th we will serve beside our A la carte menu a special 4 courses christmas selection. On the 31th will only be one set menu and will not be possible to order a la carte, of course we'll be flexible for vegetarians , allergies and any other dietary related request. Any other day will go as   usual.
We wish everyone a merry Christmas and a very happy new year.

Christmas menu for the 26th of December

Amuse

Zelf Gerookte schotse wilde zalm met een emulsie van vis
borrage cress en Granny smith appel
Home smoked wild scottish salmon with a fish emulsion ,borrage cress and Granny smith apple
 
Cappelletti gevuld met pastinaak en eenden rillettes  geserveerd met  sinaasappel boter
Cappelletti stuffed with parsnips , duck rillettes and oranges butter
 
Fazantenborst met schorseneren , palmkool en een reductie van Barolo
Pheasant breast with salsify , black kale and a reduction of Barolo wine
 
Twisted “Zuppa inglese”
 
Prijs 49,50 excl. drinks

Menu new year's eve

Amuse

Gerookte Waddenoester met een brandade van stokvis, haringkaviaar en mosterdblad
Smoked wild oesters from the Wadden Sea with a brandade of stokfish , herring caviar en mosterd leaves
 
Buikspek met rode zuurkool , gepofte grind en een schuim van verse mierikswortel
Pork belly with red sauerkraut, puffed gring and a foam of fresh horseraddish
 
Tortelli met topinambur en hazelnoten geserveerd met kervel boter
Tortelli stuffed with jerusalem artichokes and hazelnuts served with a chervil butter
 
Zeeduivel met een saffraan-vanille saus en een sauté van artisjokken
Monkfish with a saffron-vanille sauce and a sautè of artichokes
 
Ballotine van konijn en verse worst geserveerde met cime di rapa en mosto cotto
Ballotine of rabbit and fresh sausage served with green turnips and "Mosto Cotto"
 
Kaas plank
Cheese plate
 
Death by Chocolate
 
Prijs 95,00 inclusive a glass of Prosecco
 

On the 20th of november we wiil be open for a special event.A dinner inspired by Tuscany and the presence of Andrea Rossi from "Podere Della Bruciata". It is a Sunday and is a perfect day for food/wine pairing . Starts at 18,30 and it will be a 4 courses menu matched to 4 red wines. For more infos check out our newsletter

Il nostro menu di Pasqua sarà servito oggi e lunedì , domani meritato riposo

Our Easter menu will be served today and monday , tomorrow we'll take some well deserved rest

Insalata tiepida di lingua d'agnello e gamberi di fiume con salsa del loro corallo , emulsione di rafano fresco e crescione d'acqua

Ravioli di grano arso ripieni di asparagi verdi e caprino Viterbese con parmigiano e uova morbide di quaglia

Tris di agnello di Texel:
bistecchina di coscia con lenticchie beluga e creme fraiche
animelle saltate  con bieta colorata
french rack con rosti di patate ssaline di Texel ed aglio selvatico

Pastiera di farro cocco con crema di ricotta di bufala e crema di segale servita con gelatina di limone Sfusato di Sorrento

Buona Pasqua